[jemmydoug]

A sharp knife is a good deal safer and less difficult to handle than a dull one. Before each use of your kitchen knife, it ought to be honed (aka steeled), which is the process of realigning micro-sized bends along the knife's edge on or after its last use. Honing quickly reforms and straightens the knife's cutting edge to restore its sharpness. On the other hand, honing must not be confused with sharpening the blade.


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[renu123kh]

-- Mistakenly this reply is double posted and I am unable to delete it now. Mod please delete this reply. Thanks. --

[renu123kh]

-- Mistakenly this reply is double posted and I am unable to delete it now. Mod please delete this reply. Thanks. --

[renu123kh]

Sharpness is required for each and every work and this is also very much essential for kitchen and specially for knife.

[julietmarly]

A sharp kitchen knife is a good deal safer and less difficult to handle than a dull one. Before each use of your kitchen knife, it ought to be honed (aka steeled), which is the process of realigning micro-sized bends along the knife's edge on or after its last use. On the other hand, honing must not be confused with sharpening the blade. Sharpening actually removes metal from the edge to make a new edge.
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[marywatsonn]

better sharp, than dull, this is why it is used for, chopping.

[thomae]

A sharp knife is a good deal safer and less difficult to handle than a dull one. Before each use of your kitchen knife, it ought to be honed (aka steeled), which is the process of realigning micro-sized bends along the knife's edge on or after its last use.

[naresh77]

which is the process of realigning micro-sized bends along the knife's edge on or after its last use. Honing quickly reforms and straightens the knife's cutting edge to restore its



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