Annie's Fruit Salsa and Cinnamon Chips
<!-- DESCRIPTION -->
"Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!"
<!-- PHOTO -->
<TABLE id=times cellSpacing=0 cellPadding=0><TBODY><TR id=ctl00_CenterColumnPlaceHolder_rowPrep><TD>
PREP TIME </TD><TD>
15 Min </TD></TR><TR id=ctl00_CenterColumnPlaceHolder_rowCook><TD>
COOK TIME </TD><TD>
10 Min </TD></TR><TR id=ctl00_CenterColumnPlaceHolder_rowTotal><TD>
READY IN </TD><TD>
45 Min </TD></TR></TBODY></TABLE><TABLE id=serv style="MARGIN-TOP: 14px" cellSpacing=0 cellPadding=0 border=0><TBODY><TR><TD>
SERVINGS & SCALING</TD></TR><TR><TD>
Original recipe yield: 10 servings</TD></TR><TR><TD>
</TD></TR></TBODY></TABLE>
<!-- INGREDIENTS -->
INGREDIENTS
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter flavored cooking spray
- 2 cups cinnamon sugar
<!-- REVIEWS AND STARS -->
<!-- / boxcontent -->
<!-- DIRECTIONS -->
DIRECTIONS
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.
NUTRITION INFORMATION
Servings Per Recipe: 10
Amount Per Serving
Calories: 466
- Total Fat: 5.5g
- Cholesterol: 0mg
- Sodium: 349mg
- Total Carbs: 99.3g
- Dietary Fiber: 6g
- Protein: 7g