[scrapbookguru]

This is one of my favorites - my daughters nickname is Brie and she always jokes that I'm eating her up.
Brie with Roasted Garlic
Serves 4 - 6

1 small wheel of brie
2 heads garlic sauteed
1 loaf French bread

Preheat oven to 350F. Place wheel of brie on an oven proof plate
and poke a few holes in the top of the rind. Place the cloves of
garlic on top of the rind and bake for 20 minutes or so until bubbly
and crusty and brown around the edges. Serve with French bread.

If you are not a garlic affectionario then you can reduce the
amount of garlic to 1 head.


Sauteed Garlic

1 head garlic
3-4 tablespoons butter

Separate the cloves of garlic and leave the skins on. Parboil the
cloves for two minutes in boiling water, let cool and peel. Saute
the cloves in butter until soft and light golden in color.