[poohsbrana]

Different Chicken Cordon Bleu

"Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!"

PREP TIME 15 Min COOK TIME 30 Min READY IN 45 Min SERVINGS & SCALINGOriginal recipe yield: 4 servings

INGREDIENTS

• 8 skinless, boneless chicken breast halves
• 8 slices ham
• 8 slices Swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup white wine
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.

[mommy2067]

Mmmmm..this sounds yummy!!! I think I may have to give this one a go!!! Hopefully the family will enjoy it..maybe I'll make it this w/e!!!