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This is a great thread!
One summer we had kind of an "under the sea" theme for the preschoolers. One of the desserts we made with them was a jello aquarium. We used blue jello and put it in small clear plastic cups. When it was semi thick, we added goldfish shaped cookies, or fish shaped gummy candies, or star shapes - anything that worked with the theme that they could eat. It was so much fun.
Then there was "dirt" pudding which you make by layering pudding with crushed oreos. We also added gummy worms for that decorative touch.
Hey, I had a lot of asian kids in my groups. Presentation is everything.
We did have moms take the time to show us how to make rice cakes, moon cake, sushi, dim sum dumplings....but that was way too complicated for me. So sometimes they stopped by on lunch or an afternoon off and did the project with the kids themselves.
Funny thing with a multi cultural group of kids - the Korean mom brought vegetarian sushi. None of the kids wanted it. That was fine with the girl who brought it, more for her. The Chinese kid tapped her on the shoulder while she was eating. As he pulled the rice from the seaweed wrapping he very sweetly said "Thanks for sharing. I like the rice, but not this other yucky stuff!"
You can have a lot of fun when little kids are cooking, just keep it simple.
Last edited by mcmama : 11-09-2005 at 12:01 PM.
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