[lampshade333]

Hey yall how do you Philadelphia Cream Cheese it..

[QueenAngie]

This AM, I had a bagel and Philadelphia Cream Cheese!

[MissyChrissy]

really rotten. I was going to start eating healthy again this week (I fell off my wagon when I got too busy to run-why eat right?).

But now I'm hungry for a bagel & cream cheese

[lampshade333]

QueenAngie - have you ever tried baking with it

MissyChrissy - They do have Neufchatel Cream Cheese which is 1/3 less fat, so you can snack and not feel gulity about it.

And ITS FRIDAY!!! woot woot

[swt1899]

I am a blueberry bagel and cream cheese kind of gal. But my mom make chicken enchiladas with it. She cooks some chicken breasts, shreds them, mixes in cream cheese and salsa (all in a skillet). And then the put this filling into corn tortillas, lines them up in a pan and then puts enchilada sauce and cheddar cheese on top and bakes it. YUM!

[QueenAngie]

Mmmmm! Sounds like a quick & easy recipe that everybody loves.

I make a great cheesecake too. Always a hit & comes out perfect every time. Recipe is on the package.

What flavor of cheesecake do you love?

[swt1899]

I'd have to say white chocolate raspberry or turtle would be my favorite cheese cake.
We have a Cheesecake Factory here in Houston. I drag my DH there sometimes so I can get my fill. I went to the one in Chicago about 10 years ago and I was hooked. They had a huge menu with all the different cheesecakes. I love that place!

[lampshade333]

oh goodness that recipe sounds so good something spicy and sweet mix together mm good. Speaking of cheesecakes has anyone tried the philadelphias ready to eat cheesecake filling
oh and this sounds good for thanks giving.. Double layer pumkin pie
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk 1 Tbsp. sugar 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 HONEY MAID Graham Pie Crust (6 oz.) 1 cup milk 1 can (15 oz.) pumpkin 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves

MIX cream cheese, 1 Tbsp. milk and the sugar in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto bottom of crust. POUR 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

this smilie is awesome

[swt1899]

Ok I'll have to try that pumpkin recipe. It sounds wonderful! Yes the chicken enchiladas and yummy. I look forward to them each year when I go up to see my parents. Makes the house smell good too!

[lampshade333]

bring some back so we can try it lol