INGREDIENTS:
* 1 (5 ounce) package instant vanilla pudding mix
* 3 cups cold milk
* 1 (9 inch) angel food cake, cut in cubes
* 4 bananas, sliced
* 1 (16 ounce) package frozen strawberries, thawed
* 1 (12 ounce) container frozen whipped topping, thawed
DIRECTIONS:
1. Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving
Nutrition Info
Servings Per Recipe: 18
Amount Per Serving
Calories: 162
Total Fat: 4.3g
Cholesterol: 4mg
Sodium: 185mg
Total Carbs: 27g
Dietary Fiber: 1.4g
Protein: 3.1g
Makes 18 servings.
Low-Cal/Low-Fat Strawberry Trifle(nutrition facts included)
Linear Mode
