I make an easy, delicious soup that my little ones have always loved and I use beans instead of pasta. It is easy to do anytime you have leftover chicken you don't know what to do with, or I suppose you could make a few chicken breasts or roast a chicken especially for the soup. You also need salsa verde (green salsa) I always have it on hand because I make it fresh but you can buy it in 8 oz cans. It comes in mild so it won't make the soup too spicy.
This is what I do:
Heat up a cup or so of mild green salsa in a large soup pan
Add 3 or 4 cans of chicken broth
Add shredded chicken
Add 1 can of drained great northern beans or 1 can drained navy beans
Season with salt, pepper, and cumin.
Simmer and serve!
**Be careful with the cumin because it can add some heat to your soup. Start with about 1/4 tsp and add more in small increments, or serve the baby and add cumin to the rest of the batch if you are worried about her consuming spicy foods. My kids always loved spicy dishes and salsas from the time they were eating table foods, but they are Mexican

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