[AudreyOka]

Orange Chicken

8 skinless chicken breasts
1 jar honey
2 teaspoons sugar
4 oranges
1 small can crushed pineapple


In a medium bowl, combine honey, sugar and pineapple (with juice). Pour the entire contents of a small jar of honey into the bowl. Glaze chicken with sauce.

Squeeze oranges so that the juice covers the chicken and thins the sauce. Place orange peels in the casserole dish around the chicken breast which will give a stronger hint of orange taste.
Bake on 350°F for 30-45 minutes or until the chicken is done.

Note: if you prefer dark meat, substitute thighs or legs for the chicken breasts.

[MissyChrissy]

This looks really good. I can't wait to try it. Thanks for sharing

[AudreyOka]

Chrissy,

Do you like sweet foods? I tend to cook sweet, with stuff like pineapple and honey.

[MissyChrissy]

I like all different kinds of food really. After cooking for 15 years, I'm open to any new ideas to mix things up. What I liked about this recipe is it is very simple, and doesn't appear to take any longer than stuff I normally make (well, I cook chicken at least once a week) but it's different enough that it'll be like a new food.

I can't wait to try it