Quick foods and seasoning tips
I always like Campbell's soups, but I find them bland. Try adding celery seed or celery salt, parsley, thyme and basil to your tomato soup while it's cooking. It improves the taste immensely for hardly any cost. Plus, I believe that added green herbs helps add vitamins and minerals to your food.
Anyone else add spices to a package or use easy recipes in interesting ways?
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