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  #1  
Old 12-20-2004, 07:00 PM
vbc99
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Join Date: Dec 2004
Location: Greenwood, Indiana
Posts: 284
Default recipes/uses for stockpile items

OK, this might be totally OT, but how about a thread on recipes using/uses of stockpiled items? The Walgreens fried onion thread made me think of this. I liked the suggestions of using it on salads and other casseroles. I also stocked up on popcorn and made lots of caramel corn and the kids strung it for the birds (if the raccoons don't get it first!) I remember over the summer there was a great deal on Pillsbury refrigerated dough and someone at FW listed all the stuff you could do with it (pizza pockets, littles pies, etc.). I think it might be nice to find out how to jazz up some of the free stockpiled food.
  #2  
Old 12-21-2004, 05:31 PM
Coupon Fairy
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Join Date: Dec 2004
Location: the land of DAGG
Posts: 383
working on this

thank you for your suggestion
  #3  
Old 12-22-2004, 11:32 AM
whatmomwants
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Join Date: Dec 2004
Location: Denver, CO
Posts: 122
Would love to get some recipes - anyone have a good one for black bean soup?

  #4  
Old 12-22-2004, 05:42 PM
woofdog
 
Posts: n/a
done. look for the couponing tools and ideas category to put this kinda stuff in.
  #5  
Old 12-23-2004, 09:34 AM
couponaddicted10
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Join Date: Dec 2004
Location: Sitting at the computer!
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Here is one!-FOr those who have TONS of Whitehouse Apple Sauce!

Easy Applesauce Cake


1/4 c. sugar
1 2/3 c. applesauce
2 tsp. cinnamon
3 eggs
1 (17 oz.) pkg. Yellow cake mix

Blend sugar and cinnamon. Grease 10 inch bundt or tube pan and dust with about 1 tablespoon of sugar-cinnamon mixture. Blend cake mix, applesauce and eggs until moistened. Beat as directed on package. Reserve 1 1/2 cup batter and pour remaining batter into pan. Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter. Bake at 350 degrees for 35 to 45 minutes or until done. Cool 15 minutes top side up, then invert on serving plate.


Hth Someone
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55.1 Honeysuckle Ground Turkey or Sausage 9-30-06
50/1 Gatrade or 50/1 or 75.1 Powerade
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  #6  
Old 12-23-2004, 06:16 PM
Sparkle's Avatar
Sparkle
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Location: Maryland
Posts: 221
That receipe sounds absolutely wonderful!!!!
  #7  
Old 12-24-2004, 08:56 AM
couponaddicted10
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Thanks! Here Is Another One!----> For those of you who have too many BUSH BEANS!!!
The Bush's are 6cents a can with doubles and 40/2 at Kroger.
Hurry expires 12/31 Here is the recipe!


Oh So Simple Cuban Black Bean Stew :P :P

Ingredients (Vegan Recipe here-add meat if you would like):

1 15 oz can Black beans :P
1 1/2 tablespoon Goya Recaito (or use recipe below)
1 bay leaf
Directions:
Pour can into pot and add recaito and bay leaf. Bring to boil and immediately turn heat down to simmer up to an hour on very low heat.

This is very tasty with the recaito, but it does contain MSG, so you can also make your own.

Recaito recipe: :P

1/2 bell pepper
1/2 yellow onion
2 cloves garlic
1 aji chili (optional sweet chili)
1 Tbsp. cilantro
1/2 tsp salt

Chop all ingredients and process in blender or food processor until almost mush. This recipe can be doubled or tripled and kept in the freezer. It can be added to many dishes for flavor.

Serves: 4

Preparation time: 5 mins
  #8  
Old 12-24-2004, 10:57 AM
whatmomwants
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Join Date: Dec 2004
Location: Denver, CO
Posts: 122
Thank you for the recipe for the beans - I have a ton. Looks great!! Would love more too.
  #9  
Old 12-24-2004, 12:26 PM
couponaddicted10
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Join Date: Dec 2004
Location: Sitting at the computer!
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Here is one from Hunts! Hurry! Coupon Expires 12/31 for 45/2 Hunts Tomatoe Products. THese were cheaped for a long time !!


Savory Skillet Lasagne
5 Min. Prep 25 Min. Cook 6 Servings

Ingredients
1 lb. Italian sausage links, casings removed
2 cans (14.5oz) Hunts Whoel Peeled Tomatoes, broken into chunks
1 can Hunts Tomatoe Paste
1 tablespoon Italian seasoning
3 cups campanella pasta(ruffled edges) cooked according to package and kept warm
2 cups shredded mozzarella, divided

3 Easy Steps!


1. Cook sausage ove medium-high heat in 10 inch skillet until crumbled and no longer pink; drain. Blend in tomatoes, paste, and seasoning. SImmer for 5 minutes. Remove from pan, keep warm


2. Place half of cooked pasta in bottom of skillet. Pore half of tomatoe -meat mixture over pasta. Sprinkle with 1 cup of mozzarella cheese. Top with remaining pasta, tomato-meat mixture, and mozzarella.

3. Cover and cook over medium heat for 5 minutes or until heated through and cheese melts. Remove from heat, let stand 1 minute and enjoy!


Hope This Helps !!!
  #10  
Old 12-30-2004, 09:33 AM
indyangel
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Join Date: Dec 2004
Location: indiana
Posts: 954
Anyone have anything new and exciting to do with boneless pork chops? I had a ton of the $2 off pork coupons and my Krogers had them on sale I got 20 pks. for about $6 but we are getting tired of the same old thing!

Vaughna

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