[GrandPoppa]

CARIBBEAN STYLE HOT SAUCE

This is good on all kinds of meat, dried beans, greens and in soups, stews and chilis!

1 papaya, peeled, seeded and coarsely chopped
1 mango, peeled, cut from seed and coarsely chopped
1 finger of ginger, peeled and diced
30 habañero peppers, leave or remove seeds, as desired for heat level
4 cloves of garlic
2 large onions, quartered
1 lime, seeded, quartered
1 cup of lime juice
2 cups of malt vinegar
1 cup prepared yellow mustard
1 cup of sugar
1 teaspoon of salt

Puree the solid ingredients in a food processor, using the lime juice and vinegar as needed to assist the puree processing.

Transfer to a large saucepan and stir in the remaining ingredients.

Stir to desolve the sugar and to blend ingredients.

On low heat, simmer the mixture for about 20 to 25 minutes, stirring occasionally to prevent scorching. Bottle in hot sterilized jars if desired.

CAUTION: If you decide to try this, do not sample more than one drop, until you know what to expect! The first sensation is that of sweetness, then POW!, the heat kicks in!

This is a very tasty, although VERY, VERY hot sauce! I make several batches every year and give away to family, friends, neighbors, or anyone brave enough to try it. It is not meant for the faint of heart! I label mine as being, “Not for children, women, or wimps!”, however one of my daughters objects to this.