Originally Posted by WordsAplenty
Do you find the Zone hard to stick to w/ working and taking care of your son? Does it take a lot of planning?
Oddly enough, it really doesn't take much planning. I usually do any real cooking that I'll need to do on one particular day of the week. For my proteins, I'll do Buffalo chicken breasts in my rotisserie, ham or pot roast in the crock pot and hamburger patties on my George Foreman grill. Then I'll take an inventory and make sure I have enough nuts & olives for my fats and frozen & fresh veggies for my fibrous carbs. For the starchy carbs that I can't live without (yes, addiction), I'll make muffins with wheat and soy flour or oatmeal with walnuts and frozen berries (in my rice cooker). The important part is having a good set of reusable containers for single serving sizes. Once I get things cooked, I separate them into single servings and put half in the fridge (for the first part of the week) and half in the freezer (for later in the week). This way, all I need to do at mealtime is pick a protein and a carbohydrate (either vegetables or starchy) and my meal is in the Zone.
Where I run into trouble is when I don't take that one afternoon or morning per week to do my cooking. If I have to prepare each meal as I go, a can of Pringles starts looking REALLY good!
Right now, I'm doing some detox experiments but i'll be back in the Zone shortly. You can read about my adventures in detox and the Zone in the
Weight Loss Blog and check out some of my diet-friendly recipes in the
Food Blog.